After reading other blogs for years it occurred to me today that. why not do my own. If not for others, then to refer back to my own posts in the future. These blogs will be predominately about vegetable gardening in Southern Tasmania. We reside on the edge of Cygnet and Cradoc with views of Franklin over the Huon River to the North West. Our soils are made up of Permian mudstone, which in winter is often water logged and in summer dry to a concrete like top. The high clay content of the soil also made vegetable growing a challenge to begin with, however these soils, once the organic content is raised, are quite fertile and holds water well.
We have been living at this location for about 18 months and so far I have set up the veg patch, two chook runs and a pig pen. Over the next few months I hope to post many thoughts on things I have done whether chook, vegetable/fruit or pig related or anything else actually. I enjoy reading other peoples blogs and believe the more of us that put experiences down the more we can learn from each other.
Tomato.
Since moving from Toowoomba, Qld, I too have caught this strange Tomato growing addiction. Tasmania is not too bad for growing Tomatoes considering the cooler average Summer temps it receives. It is probably this marginal climate for Tomato that creates the addiction. Who will have the first ripened Tomato? will the summer be a cool cloudy wet one?, what varieties have you planted? There are many variables to consider when setting up each seasons Tomato crop. Once thing I have really learned since moving here is to give some thought to the
variety you plant. When we first moved here we had no summer (2010/11summer). Many days did not get much over 20 it seemed and I heard many say their tomatoes have not ripened still in March. This was at a time I was experiencing some good harvests. It was by coincidence not skill that I had a good harvest. Through a lady I was working with at the time I bought the variety "kotlas" and "taxi" Tomato and these did very well at the place we were renting near Huonville.
When we bought our place, it was May 2011. There was minimal infrastructure, no fencing, no vegetable patch, nothing. There was an area that must have once grown a few things judging by the spuds coming up along with the infestation of hemlock (
Conium
maculatum). This area was not far from the house and on the slope so i figured i would pick this area, fence it off amateur style, stick up a floppy top to stop the possums and get a rotary hoe to turn over the grass and soil. Initially I dug over a few patches by hand to get the garlic and potato onions in but the higher clay content made me get the rotary hoe in quick smart. However all this gave me time to consider my Tomato plantings.
At the time of writing it is Dec 28 2012. The varieties of Tomato I am trying this year are as follows. Most are germinated from seed during August:
- Kotlas
- Riesenstraube
- Gold Nugget
- Legend
- Hill Billy (sourced from the Garden Pantry - Kate)
- Mortgage Lifter
- Mamma Mia (sourced from Mitre 10 as seedlings)
- Rouge de Marmande
- Break O'Day
- Roma
I had germinated some
Siletz and
Oregon Springs also which proved successful the previous year, however I had not put a hothouse up yet until late September and left the young seedlings in the hot sun and they were no more.
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| Kotlas fruit |
At the moment the race seems to be between Kotlas (photo above) and Legend for the first ripe tomato, however my money is on kotlas as they are smaller.
Steve Solomon sings the praise of Legend, which I must admit were very tasty but not as early (first picked march 3rd last summer) as I had expected. However this may be due to some issues in raising from seed that year. The Riesenstraube have grown furiously and look like they will produce a bumper crop of cherry tomato. I normally grow tommy toe but opted to try Riesenstraube this year.
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| Legend fruiting |
Last year we grew 4 plants of Gold Nugget which produced a huge quantity of yellow cherry toms, however we did not really enjoy the flavour all that much so I opted for just the 1 this year for pizza. I also started off with
Money Maker seedlings however learnt another lesson in hardening off.
Late October 2012 I planted out the Tomato seedlings with stakes and tree protection cover to give warmth from coolish nights and the possible late frost. Instead we had a really hot day while I was at work and it seems the money maker did not survive this sudden heat. That is what I put it down to anyway. The others survived ok.
The current growing season seems to be going nicely. We had a warmer November 2012 than the previous year which seems to have got things growing nicely. The wireless weather station I have showed the following:
Avg Nov 2012
Min 7.7 Celsius
Max 22.2 Celsius
Rain 44.5mm
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| The determinate tomato (bush type) |
This photo shows 4 capsicum (
Antohi) - bottom 4, 2 chili (
early jalapeno) and 2
watermelon (top)
Being the first post there feels like there is so much to write down. Next post I might look at the pumpkins i am growing this year plus a few others.
Dave
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| The indeterminate tomatoes (large vines) - I train 4 to 6 main stems up the stakes and pinch off laterals to focus energy into the fruit for ripening. |
